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ItihadPoultry Producers Union: Entering new production cycles after reducing feed prices
Dr. Tharwat Al-Zaini, Vice President of the General Union of Poultry Producers, confirmed that poultry prices have decreased on the farm and have become 25% cheaper than imported ones, noting that their weights have begun to rise on farms as a result of the increase in production. Farm owners have also tended to leave the chicks on the farms to increase their weights and compensate for losses resulting from the decrease in prices.

strange creatures

cochin chickenThe Cochin chicken
The Cochin is a breed of large domestic chicken. It derives from large feather-legged chickens brought from China to Europe and North America in the 1840s and 1850s. It is reared principally for exhibition. It was formerly known as Cochin-China.

farrouj mazbouhPoultry Syndicate: Consumption Decreases by 25 Percent, Prices Below Cost

The Lebanese Poultry Syndicate, headed by William Boutros, issued a statement announcing that “workers in the poultry sector, including farm owners and producers, have incurred significant losses that have become a heavy burden on the sector as a whole.”

wazir alfilahaMinister of Agriculture announces a series of measures to address the shortage of poultry and eggs in Tunisia

During the general session of Parliament to consider the mission of agriculture, water resources and marine fishing, Minister of Agriculture Ezzeddine Bel Sheikh referred to the crisis of poultry products, speaking about its causes and the measures taken by the ministry to address it.

mahmoud hayshaby: Prof. Dr. Mahmoud Salama El-Haysha, Egypt

Animal husbandry is an important economic and social activity in many societies, playing a vital role in providing food, clothing, and medicines. However, this process requires a set of regulations and laws to ensure the health of animals, food safety, and environmental protection. These regulations vary between countries and regions, but there are common general principles that unite them.

poultry3Types of Chicken: Learn about the types of chicken by name

There are hundreds of types of chicken in the world, and each type is distinguished from the other in shape, color, size, and type of feathers. There are also types raised for eggs and meat; some of them are raised for decoration and participation in exhibitions and competitions.

ziraa"Agriculture" offers 27 investment opportunities for poultry projects in Afif Governorate

The Ministry of Environment, Water and Agriculture announced the offering of 27 investment opportunities for poultry projects in Afif Governorate in the Riyadh region.

limourabiFor poultry farmers... Learn about the damage caused by incorrect feed storage on flock health and productivity

Here is important information for farmers and workers in the livestock and poultry sector about the damage that may result from storing feed incorrectly, or for long periods, which negatively affects animal health and productivity.

wazirMinister of Environment sponsors signing of strategic investment between Brazil Foods Arabia and Doha Poultry Company to increase production capacity in poultry products sector

His Excellency the Minister of Environment, Water and Agriculture, Eng. Abdulrahman bin Abdul Mohsen Al-Fadley, sponsored the signing of the Halal Products Development Company, fully owned by the Public Investment Fund, in cooperation with Brazil Foods (BRF) International, through their joint venture Brazil Foods (BRF) Arabia; a strategic investment agreement with Doha Poultry Company.

mohammed ali makkiBy: Prof. Dr. Mohammed Ali Maki Jassem Al-Rubaie - Iraq

Chickens have been the focus of vertebrate embryology research for several decades, as their embryos are fertilized internally and then accurately loaded into eggs, providing easy access to developmental stages for groundbreaking manipulative experiments. Thanks to many emerging techniques, such as electroporation in vivo, stem cell research tools, innovative methods for genetically modified animals, and accessible genomic sequencing resources, the chick embryo has become a more robust model.

haqaeqDid you know that chickens have a strong memory and are able to recognize human faces?

fawaedWhat are the most important benefits of eating chicken?
Eating chicken provides many health benefits, the most prominent of which are:

KSASaudi Arabia achieves a new leap in the volume of poultry meat production during the first half of 2024

Saudi Arabia achieved a new leap in the volume of poultry meat production during the first half of 2024, recording a record of 558 million kilograms, representing an increase of 9 percent, compared to the same period last year, which amounted to 511 million kilograms.

samakatGiant Frogfish: Unique Aquatic Creatures
The giant frogfish is one of the unique animals that live in the aquatic environment, and these creatures are characterized by being well camouflaged, and adapted to the ocean, to the point that they are rarely discovered.

Safwat Kamalby: Prof. Dr. Safwat Kamal
Egypt

(A) Heavy Metals
Mercury – Cadmium – Lead – Copper – Zinc
Heavy metals are among the most significant pollutants leading to fish contamination, posing a high risk to both fish and human health. This is because they affect vital processes and reproduction in fish.

Minister of Agriculture inaugurates Petra Livestock Exhibition 2024
PetraThe Minister of Agriculture Eng. Khaled Al-Hunaifat inaugurated the activities of the second edition of the Petra Livestock Exhibition 2024, an international exhibition specialized in the livestock sector and interested in displaying the latest technology in animal production in various fields and various medicines, vaccines and equipment.

Minister of Environment signs a contract worth 175 million riyals to establish a regional reference laboratory for diagnosing diseases, developing and localizing vaccines in Riyadh

Image 2024 07 15 2.48.17His Excellency the Minister of Environment, Water and Agriculture, Eng. Abdulrahman bin Abdulmohsen Al-Fadley, signed a contract for the project to establish and design a regional reference veterinary laboratory for diagnosing diseases, developing and localizing vaccines in the Riyadh region, with a specialized national company, at a total cost exceeding 175 million riyals. The laboratory will contribute to conducting applied research and studies that serve the field of animal wealth and health in the Kingdom, and become a regional reference laboratory for the Middle East region at high vital sign levels.

The Saudi Agricultural Development Fund approves financing loans worth more than two billion riyals
صندوق التنمية الزراعية 1691316002 0Distributed across a number of regions in the Kingdom to enhance the strategic stock and stabilize food supply chains

The head of the Poultry Syndicate reveals: Is poultry production okay?

naqabat dawagenThe head of the Poultry Syndicate, "William Boutros", reassured in a statement today, that "poultry production is in good condition, and that chicken and its parts are available in the Lebanese markets in abundance and at low prices," noting that "prices have recorded an additional decrease despite the serious events that Lebanon has witnessed over the past few days."

SPACE 2024, France

Space photoThe international Exhibition, at the heart of farming

mohammed al zawkariby: Dr. Mohammed Al-Zouqari - Yemen

This critical phase is very important in the life of laying hens. If not managed properly, it can negatively affect overall health and future egg production. As commercial chickens grow from chicks to hens, their nutritional requirements change. The critical phase in this development is the transition from grower feed to layer feed, which usually occurs between the sixteenth and twentieth week of age, though this period may vary depending on the commercial strain. If this transitional period is not managed correctly, it will adversely affect health and egg production.

mohammed fakhouri 2by: Dr. Mohammad Fakhoury - Lebanon

Introduction:

Poultry nutrition plays a crucial role in ensuring the health, growth, and productivity of poultry while meeting the increasing demands of the global population. As we look towards the future, there is an urgent need to revolutionize poultry nutrition. To achieve this, we must establish a thriving, sustainable, efficient, and environmentally responsible industry.

mohammed ali makkiPrepared by: Prof. Dr. Mohamed Ali Maki Jassim Al-Rubaie - Iraq

Food security is a crucial element in any country's policy, concerning the assurance of adequate food supplies. Conversely, the term "food safety," often applied, refers to keeping undesirable and harmful factors—physical, chemical, and biological—at their lowest levels and as safe as possible. A significant event in recent decades has been the advancement of knowledge regarding food safety and the impact of feed on its security. Acceptable levels of substances and undesirable elements in feed have been identified. Special attention is given to unwanted residues of organic chlorine compounds like dioxins, polychlorinated biphenyls (PCBs), and residues of plant protection products that can easily transfer from feed to animal tissues, potentially contaminating animal-derived food products.

safwat kamal.125By Prof Dr Safwat Kamal - Egypt

Breeding Season in Rabbits

The breeding season for rabbits begins at the end of summer, around early September, when females weigh between 2.5 and 3 kg. Rabbits reach sexual maturity when females are capable of producing eggs and males are able to produce sperm, which typically occurs around 4 months of age. Sexual maturity, or full reproductive capability, is reached by 6 months. Factors affecting the onset of sexual maturity and reproduction include the breed of rabbit, nutritional level, health status, and breeding season. Actual reproductive processes and production then commence.

 turkiSarakbi.125By Dr Turki Sarakbi
Captivity (suppression) of the immune system in poultry feed and rations is often caused by mycotoxins. Mycotoxicosis refers to various clinical syndromes in birds that result from consuming feed contaminated with fungal "toxins." Different immune responses, whether cellular or humoral, are affected by fungal "toxins" present in animal rations. Specifically in poultry production, these fungal toxins through their wrapping, evasion, and impact on immune organs like the spleen, bursa of Fabricius, and thymus, reduce antibody responses to vaccines and disrupt humoral immune responses as an inevitable consequence of feed contamination with fungal toxins, even at concentrations lower than those required to cause clinical signs of mycotoxicosis.

khaled okashaBy Dr Khaled Okasha
Heat stress poses a significant threat that can lead to substantial financial losses for the poultry industry in many regions worldwide. Unfortunately, we lack precise figures on the cost of heat stress losses in the Middle East and North Africa. However, some estimates suggest its cost exceeds $100 million annually. In 2023, the economic losses for the poultry industry in the United States were estimated to be between $128 million and $165 million.

By: Dr. Ahmed Kamal Al-Sayed                                         
The Mycoplasma microbe is considered one of the most dangerous respiratory microbes that infect chickens, because this microbe is neither a bacteria nor a virus, but rather combines characteristics of both, as it is not surrounded by a cell wall like bacteria.

phytobanner 150pxISOQUINOLINE ALKALOIDS SUPPORT BROILERS UNDER HEAT STRESS
by Dr. Anja Pastor, Phytobiotics Futterzusatzstoffe GmbH, Germany

Modern, highly productive poultry breeds are susceptible to heat stress. This, in combination with rising global temperatures, poses a challenge for the poultry industry.
Plant-based nutritional solutions provide the opportunity to stabilize broiler chickens during heat stress periods.

The fast growth rate of modern broiler breeds offers many advantages – for instance, a resource-friendly production due to an improved feed conversion ratio (FCR) and shorter production periods. The downside of this boosted metabolic activity is a minimized tolerance to heat stress. This is further eroded by the fact that poultry per se are susceptible to high temperatures due a high body mass to body surface area ratio, as well as a lack of sweat glands on the skin and their insulating feathers.

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