Eco-friendly practices in fish farming:reducing the ecological footprint  by:Dr Ahmed Khrissat - Jordan

Briefly; fish farming is a fast-growing industry, with global production expected to exceed 100 million tons by 2030. While fish farming provides a sustainable and efficient way to meet the increasing demand for seafood, it can also have a significant impact on the environment. Intensive production methods used in fish farming can lead to waterways pollution, overuse of resources such as water and energy, and the use of chemicals and antibiotics can harm the environment and human health.

As a result, there is increasing pressure on fish farmers to adopt more environmentally friendly practices that reduce the environmental impact of their operations. In this article, we will explore some of the most effective eco-friendly practices in fish farming, including sustainable feed for fish, reducing water use, waste management and recycling, managing energy consumption, and reducing chemical use. By adopting these practices, fish farmers can reduce their impact on the environment and contribute to a more sustainable future for the industry….