Holistic Approach by: Eng. Ahmed Al-Sakout - Egypt

In summary, CPBIO cherishes the main benefits it offers to a beneficial microbiome for the competitive exclusion of pathogens or even its capability to boost the immune system, including the mucosal layer, and intestinal immune cells.
Microorganisms also produce energy and nutrients such as vitamins, amino acids and short-chain fatty acids (SCFAs) with pathogenic bacteria-fighting properties capable of killing foodborne pathogens such as Salmonella spp.

 SCFA is also an animal energy source and can stimulate the proliferation of intestinal epithelial cells, thus increasing the gastrointestinal absorption surface.
SCFA production has also been shown to reduce the pH of the colon. In addition, some of the nitrogen in the diet is incorporated into the protein of the bacterial cell, so the bacteria themselves can be a source of protein/amino acids.